Vegan Korean BBQ Steak Wraps
Serving Size 4 wraps
Prep Time 1hr and 5 mins
Cook Time 5 mins
Difficulty Easy
![](https://www.nasoya.com/wp-content/uploads/2022/08/Korean-BBQ-Steak-Wraps.jpg)
Ingredients
4 burrito size tortillas
1.5c @nasoya Plantspired Korean BBQ steak
1.5c cooked sushi rice
1/2c sweet and spicy cucumber salad (recipe below)
1 avocado, sliced
1/2c shredded purple cabbage
1/2c shredded carrot
1/2c thinly sliced red pepper
Created by: Veggie Christie
Preparation
- Vegan Korean BBQ Steak Wraps:
- Sauté Plantspired steak in a skillet according to package instructions until cooked to your desired texture.
- Add half of each ingredient to each tortilla, top each with the desired amount of sauce, roll up, and enjoy!
- Sweet and Spicy Cucumber Salad:
- Mix sauce ingredients together. Add cucumber slices and let sit for an hour, shaking occasionally to make sure the pieces are well coated.
- Sweet and Spicy Sauce:
- Mix ingredients together, taste, and adjust. If you want a creamy sauce, add mayo.