Vegan Kimchi Tofu Sliders

Serving Size 4

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by Chocolate and Cheese Please

1 Nasoya Vegan Kimchi – Spicy
1 block of Nasoya Extra Firm tofu
Spinach
Sesame seeds
3 tbsp soy sauce
1 tbsp hoisin
1/2 tsp miso paste
1 tbsp sriracha
1 tbsp ginger, grated
1 tbsp light brown sugar
4 cloves garlic, shredded
3 tbsp sesame oil
2 jalapenos, sliced

Preparation

  1. Drain all the water out of the tofu. Cut it into 8 squares by cutting it into 4 even pieces and then cutting those 4 pieces on the skinny side so it's a little flatter.
  2. In a bowl, mix together your soy sauce, hoisin, miso paste, sriracha, ginger, light brown sugar and garlic. Pour it all over your 8 tofu squares and let it soak in for about 15 minutes.
  3. On medium heat, warm up sesame oil. Then add in tofu and lay flat. Let it heat on each side for 10 minutes.
  4. Once both sides are done, sprinkle a desired amount of sesame seeds on the top side of your tofu.
  5. Toast your buns and place a desired amount of spinach on the bottom bun.
  6. Then add 1 piece of tofu on the spinach, a couple slices of jalapeno, and a spoon full of Nasoya's Spicy Kimchi. Close up the slider bun and enjoy!

Share this Recipe