Vegan Kimchi Pizza

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

1/2 cup drained and cubed Nasoya Organic Extra Firm Tofu or Super Firm Tofu
1 cup Nasoya Kimchi, chopped
2 bulbs garlic
2 tbsp extra virgin olive oil
1 12-inch thin whole grain pizza crust
2 tbsp slivered oil-packed sun-dried tomatoes
1 Roma tomato, seeded and thinly sliced
1/4 cup chopped green onion
1/4 cup chopped bell pepper
2 tbsp julienne-cut fresh basil
Salt and pepper
1 cup shredded vegan mozzarella cheese

Preparation

  1. Heat the oven to 550°F or higher.
  2. 2 spoons of olive oil onto the center of the pizza and spread it out to the edges.
  3. Top the pizza with the prepped ingredients and sprinkle the mozzarella cheese evenly over the pizza.
  4. Bake the pizza until the crust is golden-brown and the cheese is melted and browned in spots.

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