Vegan “Egg” Salad Sandwich

Serving Size 3-4

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by Whitney English, RD

15 oz package of Nasoya Extra Firm Tofu
1 tablespoon avocado oil
1 tablespoon nutritional yeast
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon turmeric
½ teaspoon salt
pepper to taste

Preparation

  1. Drain tofu and press between two paper towels to get rid of excess liquid.
  2. In a small bowl, mash together the tofu, oil, yeast, and spices.
  3. Add pepper to taste.
  4. Enjoy as a sandwich or on a bed of greens.

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