Vegan Cream Cheese Rangoons

Serving Size 24

Prep Time 3 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

FOR THE WONTONS

FOR THE CRANBERRY DIPPING SAUCE

  • ½ cup jellied cranberry
  • ½ cup orange juice
Recipe By This Savory Vegan

Preparation

  1. Prepare the dipping sauce by adding all of the ingredients to a sauce pan and simmering on low heat until smooth. Transfer to a bowl and place in the fridge to cool - it will continue to thicken as it cools.
  2. Prepare the filling by adding all of the ingredients to a bowl and stirring to combine.
  3. Add 1 teaspoon of filling to the center of a won ton wrapper. Wet the edges of the wrapper. Bring each corner of the wrapper to the center and pinch to close. Repeat with the remaining ingredients.
  4. Heat 2 inches of oil in a large pot. Add 3-6 won tons to the hot oil and cook until golden brown. Remove from the pot and place on a paper towel lined plate. Repeat until all of the won tons are cooked. Serve with the cranberry dipping sauce.

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