Toss’ables Pita Wrap

Serving Size 2

Prep Time 15 mins

Cook Time 15 mins

Difficulty Easy

Ingredients

Inspired by By Lina Elisabeth 

  • White pita  
  • Whole grain pita  
  • Sumac  
  • Tzatziki dip  
  • Coconut  
  • Pork souvlaki  
  • Garlic & Herb Toss’ables  
  • Chunky tomato  
  • Sumac red onions  
  • Pickles  
  • Tahini  
  • Dill  
  • Parsley  
  • Za’atar  

Vegan Tzatziki  

  • 1 cucumber 
  • 1/2 solo garlic 
  • 3 tbsp fresh lemon juice about 1/2 lemon 
  • 400 g coconut yoghurt 
  • 1 tbsp fresh dill 
  • 1 tbsp olive oil 
  • 1 tsp sea salt 

Preparation

  1. Thinly slice the cucumber. To get the thin slices I use a multi-purpose box grater
  2. Place the cucumber in slices a sieve (with a bowl under it), then add in the sea salt and let it drain for at least 30 minutes (getting out the excess water). Before you mix the cucumber with the other ingredients you can use your hands to squeeze out a bit more water.
  3. Finely chop the garlic and dill and squeeze the lemon juice.
  4. Add all ingredients together in a bowl and give it a good stir. Place the tzatziki in the fridge for at least 30 minutes to allow the taste of the fresh garlic and the herbs to come front and center.
  5. Garnish with fresh dill.
  6. Store any leftovers in an airtight container in your fridge.

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