Thai Peanut Pineapple Buddha Bowl

Ingredients

For the bowl:
1 package Nasoya Pasta Zero Spaghetti
Sesame Ginger Baked Tofu – cubed
Nasoya Mild Kimchi
Red bell peppers, cubed
Carrots, julienned
Pineapple, cubed
Edamame
Broccoli florets
Red cabbage, shredded
Crushed peanuts for garnish

For the dressing:
2 tablespoons smooth natural peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 tsp siracha
1 clove garlic, minced
½ tsp sesame oil
½ tsp fresh ginger, minced