Sweet Potato Tofu Fried Rice

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by Inspiralized

1 large sweet potato, peeled, Blade D

1 tablespoon extra virgin olive oil

¼ teaspoon red pepper flakes

1/3 cup diced white onion

1 garlic clove, minced

½ cup frozen peas

2 medium eggs

2 pieces Nasoya Teriyaki TofuBaked, cubed

2 teaspoons low-sodium soy sauce

Preparation

  1. Place your sweet potato noodles in a food processor and pulse until rice-like. Set aside.
  2. Heat the oil in a large nonstick skillet over medium-high heat.
  3. Once oil is shimmering, add the red pepper flakes, onions and garlic and cook until onions soften, about 3 minutes.
  4. Add the sweet potato rice and peas and stir well to combine with the onions.
  5. Let cook for 5 minutes or until almost cooked through and no longer crunchy.
  6. Create a cavity in the center of the mixture and crack in the eggs. Using a spatula, scramble the eggs until cooked through and then combine with the sweet potato mixture.
  7. Add the tofu and soy sauce and stir well to combine.
  8. Serve the rice.

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