Superfood Skillet Stuffed Peppers

Preparation

1. Hollow out the bell peppers
2. Prepare the filling. In a large skillet, heat 1 TBSP olive oil. Add the Superfood Skillet and cook until warm, about 2 minutes. Add the kale and let cook for another minute or two, or until slightly wilted
3. Add the quinoa, salt and pepper, and water. Bring to a simmer, then cover and reduce the heat to low. Let cook for about 15-20 minutes, or until the water has been absorbed and the quinoa is tender. Remove the lid and fluff with a fork. Taste, and adjust seasoning with more salt and pepper if necessary.
4. Stir the cranberries into the filling and spoon into the center of each pepper. (If you have any extra filling, it can be stored in a small container and is great as is, or over a salad.)
5. Return the peppers to the oven for another 10-15 minutes. Serve hot.

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