Steak & Gnocchi Bites

Serving Size 4

Prep Time 10 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

Inspired by: The Stay At Home Chef

  • 1 package Nasoya Plantspired Steak Korean BBQ
  • 1 package cauliflower gnocchi
  • 2 tablespoons vegan butter
  • 2 cloves garlic crushed
  • 1/4 cup vegan parmesan cheese
  • Fresh thyme

Preparation

  1. Bring a large pot of water to a boil. Heat a large skillet over medium-high heat.
  2. Cook gnocchi in the boiling water according to package directions. Drain and set aside.
  3. Add Plantspired Steak to a pan on medium-high heat. Sear until browned.
  4. Add vegan butter and crushed garlic to the skillet with the steak. Let garlic toast 1 minute. Add in gnocchi and saute 3 to 5 minutes until gnocchi is lightly browned.
  5. Serve hot with fresh thyme & grated vegan Parmesan cheese for sprinkling.

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