Steak Flatbread

Serving Size 2

Prep Time 5 mins

Cook Time 30 mins

Difficulty Easy

Ingredients

Pre-made pizza dough

1 package Nasoya Plantspired Steak

Shiitake mushrooms

Arugula

Charred red onions

Chili crunch

Creamy gorgonzola yogurt sauce:

1/2 cup plain greek yogurt

1/2 tablespoon of lemon juice

1 garlic clove, minced

1 teaspoon fresh rosemary

1/3 cup crumbled gorgonzola cheese
salt & pepper to taste

Inspired by Joyful Healthy Eats

Preparation

  1. To make the white sauce: To a medium bowl, add yogurt, lemon juice, garlic, fresh rosemary, gorgonzola, salt and pepper. Mix together so there aren’t any chunks of gorgonzola. Set aside.
  2. Prepare pizza dough according to package instructions.
  3. Spread gorgonzola sauce all over the pizza crust, leaving about an 1″ around the sides. Top with steak, charred red onions, and mushrooms.
  4. Place in 400°F oven and bake for 5-7 minutes, until the sauce is a little bubbly.
  5. Remove from the oven. Top with fresh arugula and chili crunch.

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