Smoky Tofu Caesar Wrap with Tomato & Carrot Raisin Slaw

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by The Purple Carrot

1 package of Nasoya Organic Extra Firm Tofu, cut into 1 inch cubes
1 tomato, sliced
1 Roma crunch lettuce, chopped
2 carrots, peeled and shredded
¼ cup raisins
1 tbsp apple cider vinegar
1 tbsp Follow Your Heart® Soy-Free Vegenaise®
1 tbsp liquid smoke
1 agave packet
¼ cup vegan Caesar dressing
2 tbsp soy free vegan parmesan
2 whole wheat tortillas

Preparation

  1. Prepare the carrot raisin slaw In a medium bowl, combine the shredded carrots, raisins, apple cider vinegar, Vegenaise, and a pinch of salt and pepper. Mix the carrot raisin slaw.
  2. Cook the tofu Place a large nonstick skillet over medium-high heat with 1 tbsp vegetable oil. Once hot, add the cubed tofu and cook, tossing occasionally, until browned in places, about 3 to 5 minutes. Add the liquid smoke, agave, and a pinch of salt and pepper to the skillet. Cook, stirring occasionally, until the tofu is caramelized and crispy, about 2 to 4 minutes.
  3. Make the salad Add the chopped lettuce, Caesar dressing, parmesan, and a pinch of salt and pepper to a large bowl. Toss the Caesar salad to combine.

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