Kimchi Fried Rice

Serving Size 5

Prep Time 30 mins

Cook Time 30 mins

Difficulty Easy

Ingredients

Inspired by Vikalinka 

  • 2 tbsp vegetable oil 
  • 2 cloves garlic 
  • 1 tbsp grated ginger or ginger paste 
  • 1-2 bok choy sliced 
  • 2-3 mushrooms sliced 
  • 180 g /1 cup kimchi 
  • 500 g /3 cups day old cooked long grain rice 
  • 1 tbsp light soy sauce 
  • 1 tsp sesame oil 
  • 1 tbsp vegetable oil 
  • 2-3 green onions 
  • Sesame seeds for garnish 

Preparation

  1. Heat the oil in a large wok, then add the minced garlic and grated ginger and stir fry for 30 seconds, then add the sliced mushrooms and bok choy and cook for 5 minutes until the bok choy is softened. Add the kimchi and continue cooking until the liquid is nearly evaporated.
  2. Add the rice, soy sauce and sesame oil, mix until the rice is heated through, then lower the heat and leave it for a couple of minutes.
  3. Top rice with sliced green onions and sesame seeds before serving.

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