Harvest Bowl

Ingredients

Bowls:
1 batch Crispy Tofu
2 cups cooked farro or grain of choice
Tuscan Superfood Skillets

Vegetables:
2 tablespoons coconut oil or oil of choice as needed to coat pan
3 cups chopped sweet potatoes (about 2 medium chopped into 1-inch pieces)
1 pound kale, chopped
1 can chickpeas
Salt and pepper
Paprika

Optional toppings:
Toasted pecans
Dried cherries
Sunflower seeds
Pomegranate seeds

Maple Tahini dressing:
1 small clove garlic, peeled and grated
½ cup avocado oil or organic canola oil
¼ cup tahini (sesame paste)
3 tablespoons white vinegar
2 tablespoons pure maple syrup, dark or amber
3/4 teaspoon salt
¼ teaspoon freshly ground pepper or white pepper