Dubu Jorim
Serving Size 4
Prep Time 10 mins
Cook Time 10 mins
Difficulty Easy
Ingredients
Inspired by: The Foodie Diaries
- 1 package of Nasoya Super Firm Tofu
- Cooking oil
- 3 tbsp corn flour
- sesame seeds
- scallions
- Steamed rice, to serve
Sauce
- 4 tbsp dark soy sauce
- 2 tbsp soy sauce
- ¼ c water
- 3 tbsp gochugaru
- 1 tbsp rice vinegar
- 3 tbsp toasted sesame oil
- 2 tbsp sugar
- 1 clove of garlic, finely chopped (or grated)
- 3 tsp sesame seeds
- scallions
Preparation
- Add the soy sauces, rice vinegar , water, gochugaru, sesame oil, garlic, sugar, sesame seeds and scallions to a small mixing bowl. Give it a good whisk to ensure it is evenly combined.
- Pat slabs of Super Firm tofu dry with a paper towel.
- Gently heat the oil in a small pan. Pan-fry the tofu until it is golden brown on both sides (flipping halfway).
- Once lightly crisp and golden, pour in the sauce on medium heat, using a spatula to ensure that each piece of tofu is evenly coated. Let the sauce simmer for 4-5 minutes on low heat until thickened and reduced.
- Serve hot off the stove with steamed rice or noodles and dive in!