Dubu Jorim

Serving Size 4

Prep Time 10 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

Inspired by: The Foodie Diaries

  • 1 package of Nasoya Super Firm Tofu
  • Cooking oil 
  • 3 tbsp corn flour
  • sesame seeds
  • scallions
  • Steamed rice, to serve 

Sauce

  • 4 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • ¼ c water 
  • 3 tbsp gochugaru 
  • 1 tbsp rice vinegar
  • 3 tbsp toasted sesame oil
  • 2 tbsp sugar
  • 1 clove of garlic, finely chopped (or grated)
  • 3 tsp sesame seeds 
  • scallions

Preparation

  1. Add the soy sauces, rice vinegar , water, gochugaru, sesame oil, garlic, sugar, sesame seeds and scallions to a small mixing bowl. Give it a good whisk to ensure it is evenly combined.
  2. Pat slabs of Super Firm tofu dry with a paper towel.
  3. Gently heat the oil in a small pan. Pan-fry the tofu until it is golden brown on both sides (flipping halfway).
  4. Once lightly crisp and golden, pour in the sauce on medium heat, using a spatula to ensure that each piece of tofu is evenly coated. Let the sauce simmer for 4-5 minutes on low heat until thickened and reduced.
  5. Serve hot off the stove with steamed rice or noodles and dive in!

Share this Recipe