Deep Fried Dumpling Skewers

Serving Size 3

Prep Time empty mins

Cook Time 10 mins

Difficulty Easy

Ingredients

  • 1 package Nasoya Dumplings
  • Vegetable oil for frying
  • Plum sauce 
  • Skewers

Preparation

  1. Skewer 3 dumplings per stick.
  2. Pre-heat the oil into 330°-340° F, deep fry the dumplings for 2-3 mins till crispy golden brown.
  3. Transfer to a cooling rack or paper towel first.
  4. Serve immediately with plum dipping sauce.

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