Crispy Bibim Dumplings

Serving Size 4

Prep Time 10 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

Inspired by: My Korean Kitchen 

  • 1 package Nasoya KBBQ Dumplings 
  • 4 lettuce leaves  
  • 35 g cabbage, thinly sliced 
  • 1/2 lebanese cucumber, peeled, seed removed, julienned 
  • 1/2 carrot, peeled, julienned 
  • Some cooking oil 

dressing: 

  • 1 Tbsp Korean chilli paste (gochujang) 
  • 2 Tbsp rice vinegar 
  • 1 Tbsp soy sauce 
  • 1 Tbsp honey 
  • 1 Tbsp raw sugar 
  • 1 Tbsp sesame oil 
  • 1 Tbsp toasted sesame seeds 

Preparation

  1. Clean/wash all the vegetables and prepare them as directed in the above ingredients section. Then set aside.
  2. Prepare the dressing by mixing the listed ingredients in a bowl.
  3. Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set aside.
  4. Combine the vegetables, dumplings and the dressing in a large mixing bowl then mix well. Serve. (Mixing should be done just before you are ready to eat. Otherwise, your vegetables and dumplings won’t be as crunchy.)

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