Cinnamon Sugar Dippers

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

1 Nasoya Won Ton Wraps

1 Tsp. Cinnamon

¼ Cup Sugar

Olive oil

Preparation

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine sugar and cinnamon in bowl.
  3. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with oil.
  4. Sprinkle cinnamon sugar mixture over the top of each one.
  5. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
  6. Dip in sweet dips or jams! Enjoy!

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