Cilantro Lime Tofu

Serving Size 3-4 people

Prep Time 30 mins

Cook Time 6 mins

Difficulty Easy

Ingredients

  • 1 packages of Nasoya Super Firm Tofu 
  • Corn Starch, as needed
  • Water, as needed
  • 2 cloves garlic, crushed
  • 1/3 cup cilantro, finely minced
  • 1/2 a vegetable bouillon cube or 1/2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  •  Juice of 2 limes + zest of 1 lime; 1 tsp coriander

Recipe by: PlantBasedRD

Preparation

  1. Prep Tofu. Remove the tofu from the package and pat dry. Cut into desired cube shapes and divide the tofu between 4 different airtight containers and prepare the accompanying sauces to go with each tofu block.
  2. Add all of the cilantro lime ingredients to a small bowl and whisk together to emulsify.
  3. Pour over tofu and allow to sit and marinade for at least an hour.
  4. Heat up a skillet over medium heat then heat up your oil. Once warm, remove the tofu from the marinade and place in the skillet to pan fry for 2-3 minutes on each side.
  5. You can serve the tofu in tacos along with sauteed peppers and onions. Reserve the marinade as a drench sauce that you can pour over the tofu tacos for extra flavor when serving.

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