Cheesesteak

Serving Size 2

Prep Time 5 mins

Cook Time 5 mins

Difficulty Easy

Ingredients

Inspired by Wow Its Veggie 

  • 1 large onion, cut into strips 
  • 1.5 green bell peppers, cut into strips 
  • 1.5 cups chopped Plantspired Steak  
  • 5 slices vegan cheese  
  • 1 tsp oregano 
  • 2 tsp Lawrys Seasoning Salt [or 1 TSP regular salt] 
  • 1/2 tsp pepper 
  • 2 hoagie rolls, cut in half 

Preparation

  1. Preheat oven to 375
  2. In a little bit of oil on medium-high heat, saute strips of onion until translucent and brown, about 5-10 minutes. Once the onions start to cook, add in your green peppers and cook for a little until green peppers start to become soft.
  3. Add in your vegan beef and all of the spices and mix until well combined. Saute until the vegan beef is browned and cooked.
  4. Place your sliced hoagie rolls and one slice of vegan cheese each in the oven and cook until the inside of the bread is crispy to the touch.
  5. Meanwhile, place 3-4 slices of vegan cheese on top of the meat and veggie mixture in the pan. Cover the pan and let cook for 2-4 minutes or until the vegan cheese is melted. Once the vegan cheese is melted, take your spatula and mix until the cheese is combined throughout the Philly cheesesteak filling.
  6. Remove the hoagie rolls from the oven once they are crispy. Carefully spoon half of the filling onto the two hoagie rolls. The filling will spill out but that is okay!
  7. Serve immediately with chips, french fries, or a side salad!

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