Buffalo Tofu Salads with Grape Tomatoes & Ranch Dressing
Serving Size 2
Prep Time empty mins
Cook Time empty mins
Difficulty Easy
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Ingredients
Created by The Purple Carrot
1 Package of Nasoya Organic Baked Tofu Teriyaki, cubed
4 oz broccoli slaw
2 tbsp hot sauce
4 oz grape tomatoes
4 oz multigrain croutons
⅓ cup Follow Your Heart® High Omega Vegan Ranch
Preparation
- Prepare the buffalo tofu salad In a large bowl, combine the cubed tofu, broccoli slaw, and hot sauce. Toss to mix well.
- Divide the Buffalo tofu salad into 2 servings and top with grape tomatoes and multigrain croutons.
- Drizzle with ranch dressing. Bon appétit!