“Beef” & Broccoli

Serving Size 4

Prep Time 15 mins

Cook Time 15 mins

Difficulty Easy

Ingredients

Inspired by: Pinch of Yum

  • 1 package Plantspired Gochujang Steak 
  • 1 head broccoli, cut into florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-inch knob fresh peeled ginger, grated
  • Thinly sliced green onions for serving
  • Cooked rice of your choosing 

Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon gochujang 
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch

Preparation

  1. Whisk the sauce ingredients together.
  2. Heat a large heavy skillet over medium heat. Add a swish of oil. Working in batches, add the steak in a single layer. Let rest, undisturbed, for a minute or two to achieve a nice browning on the meat. Flip each piece over and cook until browned and yummy. Remove steak from pan.
  3. Add a swish of oil to the same pan. Add the broccoli; stir fry for 2-3 minutes, until bright green. Add a splash of water to steam slightly. Remove broccoli from pan.
  4. Turn the heat down and let the pan cool a bit. Add one last swish of oil. Add the ginger and garlic; sauté for 1-2 minutes. Add the sauce; stir until a thickened and sticky sauce forms. Add beef and broccoli back in. Toss gently to coat.
  5. Serve with rice, thinly sliced green onions, and sesame seeds.

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