Apple Pie Egg Rolls
Serving Size 12 people
Prep Time 10 mins
Cook Time 15 mins
Difficulty Easy
Ingredients
- 3 large honeycrisp apples, diced
- 3 tbsp. brown sugar
- 1.5 tbsp white sugar
- 1 tbsp cinnamon
- 1 tbsp cornstarch
- 1/2 lemon, juiced
- 1 tbsp salted vegan butter
- 12 Nasoya egg roll wrappers
Inspired by: Dward Cooks
Preparation
- Combine the first six ingredients in a large bowl and mix until apples are evenly coated.
- Melt butter in a pan and cook apple mixture on medium low for 10 minutes. Stir occasionally.
- Once apples are softened and sauce is thickened, remove and allow to cool.
- Spoon 3 tbsp. of filling into the middle of an egg roll wrapper and seal with water.
- Repeat step four for remaining egg rolls.
- Lightly spray egg rolls with preferred cooking spray.
- Air fry for 8-10 minutes at 350°F, flipping halfway through.
- OPTIONAL: dust with powdered sugar or sprinkle cinnamon sugar. RECOMMENDED: serve with a big bowl of vanilla ice cream while these are still warm (trust me).