PlantspiredPlant-based Chick’n Kung Pao Flavor

Experience the delight of our real meat-like plant-based chick’n bites, authentically seasoned with your favorite Asian flavors – Kung Pao. Ready in minutes, boasting high protein (45g per package), and made with non-GMO simplicity.

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Made with Non-GMO Ingredients

Vegan Friendly

45g of Plant-Based Protein Per Packaging

Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds.

Add 1 bag of plant-based chick’n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached.
Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick’n is evenly coated with the sauce.

Remove from heat. Plate and enjoy!

PLANT-BASED CHICK’N: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER. TEXTURED VEGETABLE PROTEIN (SOY PROTEIN, WHEAT STARCH, WHEAT PROTEIN, CALCIUM CARBONATE, CALCIUM SULFATE), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: YEAST EXTRACT, NATURAL FLAVORS, SALT, PEA PROTEIN, ONION POWDER, SUGAR, ENZYME, GARLIC POWDER, SPICES, POTATO STARCH.

KUNG PAO SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLE CIDER VINEGAR, SAMBAL DELEK SAUCE (RED CHILI)

CONTAINS: WHEAT, SOY.

Plant-based Chick’n Kung Pao Flavor

Where to Buy