Asian-Style WrapsWonton Wraps

These paper-thin sheets of dough can be filled with your favorite ingredients and fried, baked, steamed, or boiled for the perfect appetizer or snack.

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Vegan Friendly

No Artificial Flavors or Preservatives

Egg-Less

  1. Spoon 1-2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water.
  2. Fold in half to create a triangle, pressing corners together to tightly seal.
  3. Overlap corners and press together to tightly seal once more.
  4. Fry, Bake, Air-fry, etc. according to specific recipe and enjoy!

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), WATER, WHITE DISTILLED VINEGAR, CORN STARCH, SEA SALT, VITAL WHEAT GLUTEN.

CONTAINS: WHEAT.

Wonton Wraps

Where to Buy