Holiday Dessert

As more and more people turn to plant-based cuisine, the holidays can be a particularly precarious time, especially when visiting or hosting family and friends. You want your guests to feel welcome and enjoy themselves, but how do you accommodate everyone?

In the spirit of giving this holiday, why not create an irresistible dessert that just happens to fit this lifestyle? And have we got a perfect recipe: Homemade Vegan Cannoli.

With Nasoya Organic Silken Tofu creating that smooth silkiness that makes the flavors of these dessert must-haves come to life.

These are perfect for those on your holiday invite list looking to incorporate more plant-based dishes – but it’ll be hard keeping everyone else away from them. Better make a double batch!

Happy holidays from all of us at Nasoya!