3 Plant-Based Meals That Will Keep You Cool This Holiday

Hey Plant friends,

As the temperature rises, it’s essential to keep ourselves cool and refreshed during the scorching summer months. Luckily, there are plenty of delicious plant-based foods that not only help beat the heat but also offer a burst of flavor and nourishment. We will share three of our tasty and easy to make plant-based recipes that will keep you cool, energized, and satisfied all summer long.

Crisp, cool, and incredibly hydrating, cucumber is a summer staple that offers a refreshing crunch in every bite. Our Cucumber Salad recipe is a delightful blend of flavors and textures and will supply the perfect amount of hydration your body needs.

These colorful Toss’ables Summer Rolls are not only visually appealing but also bursting with freshness. Packed with vermicelli noodles, mixed with our sweet chili toss’ables, vibrant purple cabbage, and crunchy bean sprouts. Makes for a satisfying and nutritious snack that will cool you down.

Looking for a unique and refreshing salad to sit on the table this 4th of July that sparks with delicious flavors? Look no further! This Vegan Caprese Salad is a delightful medley of sweet watermelon, tangy cherry tomatoes, savory firm tofu, and the tanginess of balsamic vinegar.

We hope you enjoyed our summer recommendations. Tag us on social with your delicious creations for a chance to be featured on our page.

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Stay cool,

-your friends at Nasoya