Kimchi Pizza

Serving Size 3

Prep Time 20 mins

Cook Time 20 mins

Difficulty Easy

Ingredients

  • 3 packages pre-made pizza dough  

For the pineapple pizza:  

  • Nasoya Mild Kimchi  
  • Marinara sauce  
  • Vegan mozzarella  
  • Arugula  
  • Balsamic glaze 

For the garlic chick’n pizza: 

  • Nasoya Mild Kimchi  
  • No dairy garlic alfredo  
  • Corn kernels 
  • Nasoya Honey Garlic Chick’n  
  • Green onions  
  • Vegan gochujang mayo 

For the squid ink pizza: 

  • Nasoya Mild Kimchi   
  • Black squid ink pizza sauce  
  • Black olives  
  • Cherry tomatoes  
  • Vegan prosciutto  
  • Vegan ricotta  

Preparation

  1. Prepare your pizza dough according to package instructions
  2. Top with your preferred toppings!
  3. Bake for 10-12 minutes in a 400 degree oven, until the sauce is bubbling and the dough is golden brown.

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