Jalapeno Eggroll Poppers

Serving Size 12

Prep Time 20 mins

Cook Time 20 mins

Difficulty Easy

Ingredients

Inspired by: This Savory Vegan 

  • 12 Nasoya egg roll wrappers  
  • 4 ounces vegan cream cheese 
  • 1 cup corn 
  • 2 green onions diced 
  • 1/4 cup cilantro chopped 
  • 2 cloves garlic diced 
  • 1 jalapeño diced 
  • 1/2 teaspoon smoked paprika 
  • 1/2 teaspoon cumin 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon pepper 
  • oil for frying 

Preparation

  1. Combine all of the filling ingredients in a bowl.
  2. Add a heaping teaspoon of filling to the center of an egg roll wrapper. Fold into desired shape and press to seal. Repeat with the remaining ingredients.
  3. Heat about 1 inch of oil in a skillet or stock pot. Once hot, work in batches to fry the poppers. Cook until browned on both sides. Remove with a slotted spoon or fork and place on a paper towel lined plate. Serve hot!

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