KBBQ Green Onion Salad

Serving Size 5

Prep Time 30 mins

Cook Time 30 mins

Difficulty Easy

Ingredients

Inspired by The Yummy Life 

  • 8 green onions, same as scallions (use both green and white parts), cut julienne in long thin 4-5″ strips 
  • 1 cup Nasoya Gochujang Dressing  

Preparation

  1. CUT ONIONS: Cut green and white onion parts julienne-style in long thin 4-5" strips.
  2. SOAK ONIONS: Immerse cut onions in bowl of ice water for 20-30 minutes until curled. Drain and pat dry, or spin dry in salad spinner.
  3. COMBINE AND SERVE: Just before serving, drizzle sauce over onions. Toss with fork until evening mixed.
  4. Other sides for the asset:
  5. Plantspired Steak
  6. Romaine leaves, green and red
  7. Rice
  8. Kimchi
  9. Pickled radish

Share this Recipe