Blistered Shishito Peppers & Superfood Skillet Crumbles

Serving Size 4

Prep Time 10 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

Inspired by: Salt Pepper Skillet

  • 1 package Mexican Superfood Skillet
  • 6 oz shishito peppers
  • 4 teaspoon canola oil (or similar cooking oil), divided
  • Kosher salt
  • 2 teaspoon sriracha hot sauce
  • ¼ cup vegan mayonnaise
  • 2 cups cooked rice

Preparation

  1. Heat a 12" cast-iron skillet over high heat until it is smoking.
  2. In a medium bowl, combine the shishito peppers with 2 teaspoons of the canola oil until they are well coated. Cook the shishito peppers in the cast-iron skillet for 3 to 5 minutes, stirring frequently until they blister in places. Place the peppers back in the bowl and season well with kosher salt.
  3. Reduce the heat to medium-high and cook the Mexican Superfood Skillet according to package instructions.
  4. Add the peppers back to the skillet to warm through.

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