Chili Mac

Serving Size 4

Prep Time 5 mins

Cook Time 15 mins

Difficulty Easy

Ingredients

  • 8 ounces uncooked pasta noodles of choice
  • 1 teaspoon oil
  • ½ cup chopped white onion
  • 1 small jalapeno, seeds removed and deveined, diced
  • 6 cloves garlic, minced
  • 2 (10-ounce) packages Nasoya Plantspired Hearty Chili
  • 1 cup vegan cheddar cheese shreds, plus more for garnish
  • Salt and pepper, to taste
  • Minced red onion, for garnish
  • Vegan sour cream, for garnish
  • Thinly sliced green onion, for garnish

Courtesy of: Eat Figs, Not Pigs.

Preparation

  1. Cook the pasta noodles until al dente according to package directions. Drain, but do not rinse.
  2. Meanwhile, heat the oil in a non-stick sauté pan over medium-high heat. Once the oil is hot, add the onion, jalapeno and garlic, and cook until fragrant, 1 to 2 minutes. Add the Hearty Chili and vegan cheese and continue to cook, stirring often, until the cheese is mostly melted and the chili is heated through, 3 to 5 minutes.
  3. Toss in the pasta noodles,
  4. Mixing well to ensure they’re thoroughly combined with the sauce. Taste and adjust seasonings if necessary.Serve immediately with vegan cheddar shreds, red onion, sour cream, and green onion, and enjoy!

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