Marinated Tofu Feta
Serving Size 3-4 people
Prep Time 30 mins
Cook Time 5 mins
Difficulty Easy
Ingredients
- 1 packages of Nasoya Super Firm Tofu
- Corn Starch, as needed
- Water, as needed
- 1/4 cup apple cider vinegar
- Juice of 2 lemons
- 2 tbsp nutritional yeast
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp yellow miso paste
- 1 tsp each dry oregano and dry basil
- 1/2 tsp salt
Recipe by: PlantBasedRD
Preparation
- Prep Tofu. Remove the tofu from the package and pat dry. Cut into desired cube shapes and divide the tofu between 4 different airtight containers and prepare the accompanying sauces to go with each tofu block.
- In a small bowl, combine all of the tofu feta ingredients and whisk to combine until the miso paste is fully dissolved. Pour over tofu and allow to marinate overnight. Once marinated, this tofu is ready to use as is to top salads or add to wraps and pitas