Marinated Tofu Feta

Serving Size 3-4 people

Prep Time 30 mins

Cook Time 5 mins

Difficulty Easy

Ingredients

  • 1 packages of Nasoya Super Firm Tofu 
  • Corn Starch, as needed
  • Water, as needed
  • 1/4 cup apple cider vinegar
  • Juice of 2 lemons
  • 2 tbsp nutritional yeast
  • 2 tbsp extra virgin olive oil
  • 1 1/2 tbsp yellow miso paste
  • 1 tsp each dry oregano and dry basil
  • 1/2 tsp salt

Recipe by: PlantBasedRD

Preparation

  1. Prep Tofu. Remove the tofu from the package and pat dry. Cut into desired cube shapes and divide the tofu between 4 different airtight containers and prepare the accompanying sauces to go with each tofu block.
  2. In a small bowl, combine all of the tofu feta ingredients and whisk to combine until the miso paste is fully dissolved. Pour over tofu and allow to marinate overnight. Once marinated, this tofu is ready to use as is to top salads or add to wraps and pitas

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