Wok Tossed Sesame Soy Moo Shu Pancakes

Serving Size 4

Prep Time 15 mins

Cook Time 8-10 mins

Difficulty Easy

Ingredients

2 cups Plantspired Steak, julienned

½ white onion., julienned

½ cup shitake mushroom, julienned

½ red bell pepper, julienne

3 scallions, 1 ½ inch sections

1 tablespoon garlic, minced

1 tablespoon ginger, minced

¼ cup soy

1/4 cup water

¼ honey

1 teaspoon sesame oil

1 teaspoon corn starch

1 teaspoon water

1 package Moo Shu

3 tablespoons neutral oil

Recipe by Chef Dale Talde

Preparation

  1. In a large cast iron skillet (bring to high heat), add oil, Plantspired Steak, onion, mushroom, bell pepper, and scallion and sauté for 3-4 minutes. Then add minced garlic and ginger.
  2. Add soy, water, honey, sesame oil and the cornstarch slurry (1 teaspoon each of corn starch and water) until it slightly thickens.
  3. Steam moo shu in a steamer, separated by wax paper. Once heated, add bite-size filling and serve.

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