Vegan Eggnog


Serving Size 5

Prep Time 12 mins

Cook Time empty mins

Difficulty Easy


Ingredients

  • 3 cups unsweetened soy milk 
  • 1 package Nasoya Silken Tofu
  • 1/2 cup sugar 
  • 4 tsp vanilla
  • 1 heaping tsp cinnamon
  • 1 tsp nutmeg plus more for dusting
  • 1/4 tsp allspice
  • 1/4 tsp ground ginger

Preparation

  1. Add all ingredients into blender; blend until smooth.

Share this Recipe