Udon NoodleOriginal Udon Noodle Soup

Nasoya Original Udon Noodle Soup is reinventing premium Asian noodle kits to bring the freshness of authentic Japanese style to your home. Our hearty udon soup is made with fresh noodles that have been precooked for convenience.

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Cooks in 2 minutes

Contains Meat

Microwavable

In a pot, bring 1 cup of water (230ml) of water and Katsuo Soup Base to a boil. Add udon noodles and toppings and cook for 2 minutes. Transfer to a bowl and enjoy!

Microwave Directions – Place udon noodles, Katsuo Soup Base, topping & 1 cup of water in a microwave safe dish. Cover and heat on high for 3 minutes. Stir well and enjoy.

UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: ACIDITY REGULATOR (LACTIC ACID, MALTITOL SYRUP, WATER, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE), CORN OIL, EMULSIFIER BLEND (CORN SYRUP, SOYBEAN OIL, WATER, ETHYL ALCHOL, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH, MALTODEXTRIN. KATSUO SOUP BASE: WATER, CORN SYRUP, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), SUGAR, SALT, SKIPJACK TUNA, CONTAINS 2% OR LESS OF: ANCHOVY, YEAST EXTRACT, KEPT, CAYENNE, PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE BASED (WATER, DEFATTED SOYBEANS), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, XANTHAN GUM, ENZYME. TOPPING: DRIED GREEN ONION, BROWN SUGAR, DRIED SEAWEED, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE).

CONTAINS: WHEAT, SOYBEANS, FISH (SKIPJACK, TUNA, ANCHOVY).

Original Udon Noodle Soup

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