TofuSilken

Nasoya® Silken Tofu is ideal for replacing eggs or dairy to create a healthier dessert or smoothie!

Where to Buy

4g of
Plant-Based Protein

Made with Simple Ingredients

America’s #1 Tofu

The softest variety of tofu (custard-like texture) great for blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required.

WATER, ORGANIC SOYBEANS, LESS THAN 2% OF CALCIUM SULFATE, MAGNESIUM CHLORIDE.

CONTAINS: SOY.

Silken

Where to Buy