TofuExtra Firm
Nasoya Organic Extra Firm Tofu is versatile and a great source of plant based protein for you and your family to enjoy. Easy to cut into bite-size pieces, making it a healthy addition to stir-fries, kebabs, nuggets, and other dishes where you want a firmer texture. Cholesterol-free and low in saturated fat, Nasoya tofu is made with simple ingredients like water and organic, non-GMO whole soybeans.
9g of
Plant-Based Protein
Made with Simple Ingredients
America’s #1 Tofu
Pressing your tofu before you start cooking helps remove any excess liquid to allow for better absorption of marinades and sauces. This is a key step when pan-frying or baking your tofu for the best texture and crispiness. Recommended for Extra Firm & Firm tofu.
3 Ways To Press Tofu:
- Use a Heavy Object – Dispose the water and gently remove the block of tofu. Wrap your tofu in a few layers of paper/kitchen towels and place on rimmed plate. Place a flat object like a cutting board on top, then use something heavy like a cast iron skillet or cans and let it press for 15-30 minutes.
- Use a Tofu Press – This small kitchen equipment applies a steady weight to squeeze out the moisture from your tofu – compact and simple.
- Blot It Dry – When you’re “pressed” for time, you can simply dice or slice your tofu and gently blot the pieces dry with a paper towel.
How To Cook Tofu:
Tofu is neutral in flavor, so it absorbs the spices or marinades of whatever it is prepared with. Tofu is extremely versatile and can be prepared in many ways:
- Baked
- Scrambled
- Grilled
- Fried
- Stir-fry
- Soups
- And many more
WATER, ORGANIC SOYBEANS, LESS THAN 2% OF CALCIUM SULFATE, MAGNESIUM CHLORIDE.
CONTAINS: SOY.
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