Pecan Crusted Tofu

Preparation

1. Cut the tofu in half, so it forms two long and thin filet style pieces, and then place in a large lidded container.
2. Mix the marinade ingredients (red wine vinegar, olive oil, liquid aminos or soy sauce, garlic powder) together in a small bowl and drizzle over the tofu filets.
3. Place the lid on the container and let this soak for at least one hour, up to 4 hours.
4. Add 1 cup of pecans to a chopper/food processor/blender and grind to a powder.
5. Turn oven on to 425 degrees to preheat. Remove tofu from container and place on a baking sheet.
6. Scoop pecan powder and pat onto tofu. You can drizzle leftover marinade on top as well. Sprinkle with salt and pepper if desired.
7. Bake at 425 degrees for 25 minutes or until the pecans begin to crisp up.

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