Kimchi Tofu Scramble

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

1 pkg Nasoya® Organic Firm Tofu, patted dry

1 tbsp canola oil

1/2 tsp turmeric

Kimchi, to taste

Kale, to taste

Sesame seeds

Preparation

  1. Heat oil in a large nonstick pan over medium high heat.
  2. Once oil is hot, add the tofu into the pan and crumble it into small pieces using a spatula. Sprinkle salt and turmeric evenly over the scramble. Turmeric not only adds to the flavor but will also make the tofu look like eggs!
  3. Heat for about 8 minutes, stirring occasionally to blend well. During this time, the tofu can be broken into smaller pieces to resemble the consistency of scrambled eggs.
  4. For the final two minutes, stir in kimchi and kale to meld with scramble.
  5. Remove from heat, garnish with sesame seeds, and enjoy!

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