Vegan Power Bowl w/ Kimchi

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

1 cup of cooked bulgur, quinoa, or brown-rice
1 jar of Nasoya Spicy or Mild Kimchi, chopped
1 Avocado, sliced
1 Nasoya Teriyaki Baked tofu, cubed
1 red radishes, thinly sliced
1 cup of chopped chard

Preparation

  1. Assemble the bowls.
  2. Place cooked grain in the bottom of bowl and top with kimchi and other ingredients.

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