Superfood Skillet Quesadillas
Serving Size 2
Prep Time 10 mins
Cook Time 20 mins
Difficulty Easy
Ingredients
- 1 Superfood Skillet, Mexican
- 1 tbsp. Spicy kimchi
- 1 tbsp. oil
- 1 cup bell pepper diced
- 1/2 cup black beans, drained
- 1 cup corn
- 1/2 cup onion diced
- 1 avocado, sliced
- salt and pepper to taste
- 4 medium flour tortillas
- 2 cups shredded cheese (vegan option)
Preparation
- Heat 1 tablespoon oil in a pan over medium heat.
- Add Superfood Skillet, peppers, black beans, corn, onion, salt, and pepper. Heat for 4 minutes or until bell peppers and onions soften.
- In a different pan over medium heat, add one tortilla flat and layer evenly on one half of the tortilla the cheese, heated ingredients, sliced avocado, spicy kimchi and a layer of cheese on top.
- Close the tortilla by flipping the empty half up and on top of the cheese.
- Keep on medium heat for approximately 4 minutes or until golden brown, flip and brown the other side.
- Serve with vegan sour cream or our favorite ZUBI queso and creama!