Peach, Goat Cheese & Basil Wonton Bites

Serving Size 9

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by Ambitious Kitchen

  • 18 Nasoya Won Ton Wraps, cut in half diagonally
  • 2 medium yellow peaches, diced
  • 4 ounces goat cheese log
  • 8 basil leaves, julienned
  • Nonstick cooking spray
  • Sea salt
  • For the balsamic reduction:
  • ¾ cup balsamic vinegar
  • 1 tablespoon coconut sugar (any sugar will work)

Preparation

  1. 1. Preheat oven to 350 degrees F.
  2. While your oven preheats, place wonton wrapper halves evenly on a baking tray, spray with nonstick cooking spray and sprinkle with sea salt. Bake for 7-8 minutes or until golden brown.
  3. Next make your balsamic reduction: Add balsamic vinegar and sugar to a small saucepan and place over medium high heat. Bring mixture to a boil, then reduce to medium low and simmer for 15-20 minutes, stirring every so often until the balsamic vinegar turns into a thick syrup like consistency.
  4. Once your balsamic has been reduced by half (or to a syrup like consistency), remove from heat and set aside. Note: if the mixture hardens up after removing from heat, just reheat it over a low heat.
  5. After your wonton wrappers have cooled, spread each triangle with about ½ tablespoon of goat cheese and add about 1 tablespoon of diced peaches
  6. Drizzle with your balsamic reduction then garnish with basil ribbons. Serve immediately. Serves 9, 4 wonton bites triangles per person.

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